A newly-discovered class of colouring pigments called auronidins could open doors for the development of more stable and intense natural, plant-based food and beverage colourants.
While the coronavirus outbreak has prompted existential questions for The Marshmallowist, the UK start-up says consumer engagement has increased – as has basket spend.
With reports in the UK that some convenience stores have been told by police and local councils that chocolate eggs are considered non-essential goods under coronavirus curbs, in the first of our seasonal roundups, we take a look at selection of Easter...
With consumers approaching every food shopping trip “like SEAL Team Six” (going in, extracting the target, and getting out) new brands and products “are sitting on shelves ignored” as shoppers grab trusted brands and make for the exit, behavior that could...
Consumers around the world are self-isolating because of the coronavirus outbreak, but that doesn’t stop them from craving a delicious distraction. Here’s a selection of healthy shelf-stable snacks that are available online from smaller entrepreneurs...
Flavorchem said it is responding to the current situation with COVID-19 and the increased demand for grocery items by functioning at full capacity and adopting best practices under the new restrictions.
Addressing deforestation linked to cocoa is part of Nestlé's ambition to transform its agricultural supply chain, making it more climate-friendly and resilient, the company said in its new Cocoa & Forests Initiative report that highlights key...
Food industry giants Nestlé and Unilever have unveiled how they are responding to the COVID-19 pandemic to support their suppliers and the communities in which they operate globally.
IT and operational technology (OT) cybersecurity is even more critical in the ‘new normal’ of remote workforces, which create an additional burden on chief information security officers to remotely secure their production environments, according to Claroty...
The Association of Plastics Recyclers (APR) has launched an endorsement pogram to promote companies that provide third party certification of Post-Consumer Recycled Plastics (PCR).
Hotel Chocolat has closed all its UK stores in response to the coronavirus outbreak but will continue to trade online, offering free delivery to customers.
Group of independent bean-to-bar companies join together to organize first-of-its-kind festival to help independent chocolatiers weather the coronavirus impact on their businesses. Discover more on Instagram: @stayhomewithchocolate.
Coveris has announced it is investing €850k to switch to a carbon free source of energy at its facility in Egypt, as part of its corporate sustainability ambition.
Uncle Joe’s Mint Balls has shifted production to its Throat And Chest and Herbal Cough lozenges to help people suffering from the effects of coronavirus.
Swiss KitKat maker has told frontline employees in its global operation to prepare for difficult times ahead due to the coronavirus pandemic and that the company is taking necessary steps to keep its food and beverages supply chain operational.
Confectionery expert Andy Baxendale, aka The Sweet Consultant, has partnered with Colombian chocolate producer Luker to expand the supply of its products into the UK.
The founder of global sports nutrition brand Grenade has revealed how he is working to keep his staff safe and ensuring the survival of his business during this extraordinary pandemic.
While many packaged food firms have enjoyed soaring sales this month, startups that had planned to launch new brands, ramp up bricks & mortar distribution, and raise money this year are adjusting plans rapidly, while access to capital will get more...
Cocoa Association of Asia conference postponed for second time while governments scramble to maintain food supplies as COVID-19 coronavirus crisis deepens.
SnackSafely is launching an online campaign called #SnackSafelyAtHome to help consumers with food allergies while they are confined to their homes due to the coronavirus outbreak.
Cargill and Imaflora not-for-profit organisation have launched two projects supporting cocoa producers in Pará, to increase their productivity through environmental conservation and good agricultural practices.
The American Bakers Association (ABA) has issued a shout-out to the thousands of workers in the bakery supply chain who continue to supply safe products for citizens, despite today’s unprecedented lifestyle caused by coronavirus.
Union Process has partnered with Chocolate Creations, in Ohio, to install a Q2 series grinding attritor to produce large quantities of bean-to-bar chocolate.
Members of EUROPEN, (European Organisation for Packaging and the Environment) and FEFCO (European Federation of Corrugated Board Manufacturers) have spoken out in support of their customers during the coronavirus outbreak.
Cocoa and chocolate in the Asia Pacific is in a state of ‘regional imbalance’, according to chocolate giant Mars, which has also revealed how it plans to use sustainability as a means to tackle challenges in Asia.
Organizers Barry Callebaut release statement postponing this year’s event that was due to be held in Davos, Switzerland, with plans to reschedule in June 2021.
Superfos, a Berry Global company, has designed a Unipak tub for Al Wefag Trading & Manufacturing Company, one of Saudi Arabia’s sweet and savoury snacks producers.
Confectionery, along with crisps, snacks & nuts, and soft drinks, has been earmarked as a risk category in the food sector for deprioritisation, as supermarkets re-allocate stock priorities towards staples and essential supplies due to the coronavirus...
The nu company has partnered with Futamura on its renewable and compostable NatureFlex packaging films for two of its vegan chocolate bars for ‘nucao’.
Consumers are increasingly looking for ‘healthy added value’ in their food and beverages – a trend also seen in confectionery for products that combine health and indulgence.
Cocoa has a natural and familiar flavor,and has a huge role to play in meeting the consumer demand for natural flavors and colors … Just take a look at the shelves of your local supermarket.
Sensient Flavors has launched a Bakery Toolbox of tasting samples featuring four miniature cakes, dedicated to different seasons.to demonstrate the company’s expertise in flavour, texture and color in the bakery, confectionery, dairy and beverage sectors....
Apple flavors are in this year, says esarom, an Austrian producer of flavors and compounds for alcoholic beverages, confectionery, pastry products, ice cream and dairy products.
Made from fruit, vegetables and edible plants, EXBERRY’s Coloring Foods are an ideal option for manufacturers seeking to tap into this year’s vegan confectionery trend.
Coloring foodstuffs originate from edible raw materials (fruits, vegetables, flowers or micro-algae) that have not undergone selective extraction of the naturally occurring pigments – and this year’s on-trend shade is aqua.
The European Commission is calling on startups and SMEs with technologies and innovations that could help in treating, testing and monitoring the coronavirus outbreak to apply for the next round of funding from the European Innovation Council (EIC).
Cocoda Ltd specializes in the export of premium chocolate with a global network of retailers and partners. MD David Hill started his career in confectionery at United Biscuits and was mentored by Hotel Chocolat's Angus Thirlwell before setting up...
INX International, which produces inks and coatings for commercial packaging and digital applications, has spoken out about the impact of COVID-19 coronavirus, saying 'the potential supply chain impact of this pandemic is immense and unpredictable’.
Netrivals start-up technology company has launched a Marketplace Module for customers to find out who is selling their products in marketplaces such as Amazon, Carrefour, and Cdiscount, among others.
‘During risk-off periods in markets, the prices of all products tend to move lower. When price carnage hits markets, rationality takes a holiday,’ said analyst Andrew Hecht.
Players who buy Butterfinger, Baby Ruth or CRUNCH bars can score a dynamic FINAL FANTASY VII REMAKE theme for PlayStation 4 and powerful in-game accessories, global confectionery company Ferrero Group announce.
Love Cocoa, the British chocolate brand created by James Cadbury, the great-great-great Grandson of John Cadbury, has launched two luxury Easter eggs that will be available from online retailer Ocado.
More than 100 producers from almost 60 countries have entered The Academy of Chocolate Awards, marking the continued growth of chocolate producers from across the world, including Bali, Estonia, Uzbekistan and Zambia.
Confiserie Bosch, which makes Germany’s Wibele, sweet biscuits from the region of Swabia, has experienced rapid growth in recent years and has turned to Ishida to increase turnover, delivering a 30-fold increase.
