Sectors

LOVE bean-to-bar chocolate from ButterLove&Hardwork. Pic Chris Ford

Valentine's Day

Pastry chef creates ‘love letter to chocolate’

By Anthony Myers

Celebrity Pastry Chef and Cacao Barry Ambassador Chris Ford has launched his exclusive ButterLove&Hardwork bean-to-bar chocolate, aptly called LOVE, in time for Valentine’s Day.

The level of cocoa in Europe's warehouses is down by 1.5%, according to the ICCO. Pic: ConfectioneryNews

Cocoa

ICCO latest assessment of European cocoa bean stocks show 1.5% reduction

By Anthony Myers

In its latest update, the ICCO’s (International Cocoa Organization) assessment of European cocoa bean stocks for the 2019/20 season held in the continent’s warehouses reveals a reduction of 1.5% (down by 11,734 tonnes), compared with the previous season.