WNWN Food Labs is rethinking chocolate, without cocoa. FoodNavigator visits the start-up’s R&D lab to see how its dark and ‘milk’ chocolate alternatives are made.
Rising costs of cocoa on the commodity markets could push up the cost of chocolate in the coming months, according to data from the consumer intelligence database NielsenIQ
Chocolate specialist Ritter Sport believes that a focus on prominent packaging and experiential textures is important to overcome the challenge of lower chocolate consumption rates in the Asia Pacific region.
After filing for administration last month, Montezuma’s Chocolates has been rescued by Paramount Retail Group, which announced it has appointed the brand’s founders Helen and Simon Pattinson to the helm of the company.
The company’s manufacturing plant in Bloomington, Ill.n will feature a chocolate processing facility and a Kinder Bueno production line. The plant is expected to strengthen the company’s presence in the US, while showcasing its diverse portfolio, Hugh...
Colombian B2B sustainable chocolate brand Cordillera Chocolates is launching a long-term strategy to develop the roles of female cocoa growers with a strong emphasis on entrepreneurship and leadership.
Basking in the glory of a sell-out Sweets & Snacks Expo in Chicago in May, the National Confectioners Association of America launches its National Candy Month promotion in June to build on the momentum from the Easter seasonal holiday and keep the...
Ingredient supplier Puratos has underlined its commitment to global bakery and confectionery start-ups by launching a new innovation platform at iba’s 2023 flagship event in Germany.
Tony’s Chocolonely has announced it has implemented a new legal ‘golden share’ mechanism to indefinitely protect its mission of producing ‘slave free chocolate’ – regardless of shareholder structure.
Colombian sustainable B4B (business-for-business) chocolate manufacturer, Luker Chocolate has announced that it has been certified as a B Corporation, highlighting its dedication to driving transformational change in the cocoa industry.
Mars Wrigley UK has announced that its Mars bars will be wrapped in more environmentally friendly paper packaging rather than its traditional plastic wrapper.
This year’s Sweets & Snacks Expo will be remembered for many reasons, not least because it was the last one to be held in Chicago, its home for the past 26 years.
Hershey continues to innovate its popular Kit Kat brand by unleashing a limited edition churro flavour at the Sweets & Snacks Expo, just in time for summer.
Launched in Europe towards the end of 2022, Barry Callebaut’s latest headline innovation - 2nd Generation Chocolate - landed in the United States this week, with an exclusive first taste for Expo attendees intrigued by claims of ‘a redesigned approach...
Chicago in May, without the Sweets & Snacks Expo rolling into town, is going to feel different and it will also be a blow to the city’s coffers, as it is estimated the huge trade fair historically pulls in at least $21 million when it sets up shop...
Mondelēz International has announced major reformulation plans for its historic UK Cadbury brand that will include plant-based alternatives in an effort to cut up to 75% of sugar and fat.
South East Asian biscuit heavyweight Julie’s is looking to capitalise on the rising trend of indulgence as well as the longstanding demand for chocolate products in the Malaysian market with its new range Charm.
The Federal Association of the German Confectionery Industry (BDSI) has called for its government to prioritise strengthening the domestic economy after a decline in sales in the first quarter of 2023.
Barry Callebaut Group has announced significant changes to its Forever Chocolate sustainability programme adding additional targets and sharpening existing ones as it looks to make sustainable chocolate the norm beyond 2025.
Latest research suggests the global chocolate retail market is expected to generate $176.20 billion by the end of 2028, up from $11.23 billion in 2021.
This year’s Sweets & Snacks Expo, the last to be held in Chicago, promises to be a celebration of the event’s long association with the ‘Windy City’ – as well as showcasing key trends impacting confectionery and snack category performance.
The International Cocoa Organization (ICCO) has reported cocoa prices at the halfway mark of the year (2022-23) of the first position of cocoa futures were broadly higher year-on-year on both the London and New York markets.
The new $500 million Sustainability Bond offering will help Mars fund projects that contribute to a more sustainable future, and represents another milestone in the company’s journey to meeting its science-based targets set as part of Mars’ Sustainable...
The Almond Board of California visited the ISM Sweets & Snacks trade fair in Cologne at the weekend to promote its new report that claimed almonds are the #1 most-preferred ingredient for inclusion in global consumers’ ideal chocolate products.
Koelnmesse, organisers of ISM 2023, said health, sustainability and creative flavours will be among this year's trends in the sweets and snacks section, when the trade fair convenes in Cologne from 23 to 25 April 2023 with approximately1,300 exhibitors...
Ethical chocolate brand Tony’s Chocolonely has announced a partnership with the UK’s Glastonbury music festival to release limited-edition bars that will raise money for poverty-fighting charity Oxfam.
The Barry Callebaut Group has moved into the heart of New York City with the official inauguration of its latest Chocolate Academy, which will become a centre of excellence for chefs and artisans to develop and showcase their confectionery talent and...
Premium sustainability chocolate brand MIA (Made in Africa) has carved out a unique reputation for itself since launching several years ago in Madagascar, crafting bean-to-bar products in cocoa-growing communities.
Magnum ice cream is going back to the future with its latest marketing campaign that aims to show the world that, while the virtual world has its own appeal, .nothing quite compares to the joys of the real world..
The Hershey Company is set to remain the ‘Official Confectionery Partner’ of the National Collegiate Athletic Association (NCAA) after a six-year extension was agreed upon with Paramount-owned CBS and Warner Bros Discovery, which oversee the NCAA’s ‘Corporate...
The Easter egg roll is a White House tradition that dates back to 1878 and was started by President Rutherford B. Hayes. This year’s event (on Easter Monday) saw 30,000 people descend on the White House grounds under bright and blue skies with children...
The West African country is the world’s largest cocoa grower, but sustainability problems persist despite numerous government and industry interventions, as highlighted by two recent reports.
US Consumers plan to spend a collective $24 billion on Easter this year, up from $20.8 billion in 2022 and the previous record high of $21.7 billion in 2020, according to the annual survey released today by the National Retail Federation and Prosper Insights...
Chocolove, the sustainable Boulder-based chocolate company, is jumping into the Easter celebrations by announcing the return of its, bite-sized chocolate eggs to retail stores in the run-up to the Easter weekend.
From chocolate bunnies to candy chicks, this year is set to be a bumper year for Easter treats according to new UK research from Mintel Global New Products Database (GNPD), which claims launches of new seasonal Easter chocolate products have increased...
In news over-shadowed by the shock resignation of CEO Peter Boone, Barry Callebaut announced sales volumes in the six months ending 28 February fell 2.9% to 1.13 million tonnes and has lowered its sales volume guidance as inflationary pressures continue...
The Board of Directors has appointed Peter Feld (57, German national) as the new Chief Executive Officer (CEO) of the Barry Callebaut Group, with immediate effect. Feld succeeds Peter Boone who is stepping down for personal reasons.
While many companies claim ‘100% sustainably sourced cocoa’ on their chocolate bars, these sustainability claims cannot be ‘ necessarily’ trusted,' according to the latest ‘Chocolate Scorecard’ that has analysed companies selling chocolate around...
A new survey commissioned by the National Confectioners Association (NCA) reveals 84% of Americans say they plan to celebrate the 2023 Easter season by sharing or gifting some kind of confectionery treat.
Hershey is gaining market share in the US confection market while its top competitors fall farther back by replacing its old playbook of innovating and marketing to masses with a more targeted “occasion-based” approach to product development and “mass...
After receiving an impressive number of votes from animal lovers across the country, Crash the Cat from Boise, Idaho, has been crowned the winner of Hershey’s fifth-annual Cadbury Bunny Tryouts, 'Rescue Pets Edition', the company has announced.
Luxury sustainable chocolate brand Love Cocoa is adding to its Easter portfolio this year with two delightful, marbled eggs, while the rest of the range has had a seasonal makeover.
A new UK nationwide study by Lindt, to mark the beginning of Spring, has revealed the list of everyday things that give Brits a lift, with a good night’s sleep (51%), a walk on a sunny morning (48%) and a hug (47%) appearing top of the list.
The long-term agreement with Nestlé will include payments for ecosystem services (PES) to more than 6,000 farmers covering 11,500 hectares of agroforestry in Côte d’Ivoire. The implementation of the project is already underway, with three cooperatives...
With Easter in the UK becoming more of a celebration akin to Halloween and Christmas, new research has revealed that 82% of consumers said they'd spend the traditional long weekend with family, with approximately 20% spending it with friends. A third...
Alongside its 2022 Annual Report, Nestlé has published its Creating Shared Value and Sustainability (CSV) Report, with details on its supply chain transparency commitments and progress on its ‘Good for the Planet' initiative as well as the company’s...
