Watch our exclusive video interview with Sofia Popova, BC’s EMEA marketing director FM, who was part of the marketing team responsible from inception for launching ruby chocolate onto the world.
PepsiCo has voiced its 'disappointment' in Indonesian food giant Indofood's decision to withdraw from the Roundtable of Sustainable Palm Oil (RSPO) certification scheme ‘with immediate effect’. Indofood had cited ‘extreme disappointment’...
New commitment through meaningful partnerships, including the United Nations Global Compact, designed to significantly reduce its impact on the planet, says company.
Swiss cocoa giant said it expects sales momentum to pick up in second half of its fiscal year, after reporting revenue increases ahead of its Investor Day
From Smarties going plastic-free this year to ProSweets 2019 launching this weekend and Lotte’s push into Japan, here we reveal the top five stories trending across our social media channels this week.
Montezuma’s, the premium artisan chocolate manufacturer, has announced the appointment of Michael Taylor as chair of its newly formed board of directors.
The edible packaging industry benefits from innovations in sustainable packaging and growing environmental waste, by Swati Tamhankar, junior digital executive, Allied Analytics.
French algae ingredients supplier Algaia wants to expand the European market for algae-based products. CEO Fabrice Bohin speaks to us about the region’s potential and runway for growth.
Premium chocolate company Barry Callebaut wil introduce its Cocoa Horizons sustainability project in Indonesia this year, following respectable global sustainability results revealed in its recently-published Forever Chocolate Progress Report 2017/18.
Country’s pavilion at ISM in Cologne will feature 17 companies benefitting from $630m investment in factories and equipment to create new lines and improve production processes.
Start-up brand GATO & Co, which makes indulgent desserts, has been praised for its great taste while keeping the sugar content down. (They rely on the natural sweetness of high-quality ingredients, which means their puddings are 40%-50% lower in sugar...
Barilla’s chocolate hazelnut spread is palm oil-free, contains less saturated fat than Nutella, and according to Euromonitor analyst Emil Fazira, threatens Fererro’s stronghold in Italy’s bread spread market.
Swiss premium chocolate maker Lindt & Sprungli reported a 5% increase in organic sales, despite a 'challenging' environment in Europe and North America.
CEO uses speech at Fine Chocolate Industry Association’s Elevate Chocolate event in San Francisco to urge industry to listen to consumer needs’ regarding transparency, sustainability and new flavors.
After 30 years in the corporate world, Brian Watt gave it all up and followed his love for chocolate with startup Sir Hans Sloane Chocolates. The company has five employees and produces its ‘posh hot chocolate' from a studio in the south of England...
Digimarc and HP have partnered to provide a Serialized Global Trade Item Number (SGTIN) for individual packaging items, meaning two otherwise identical units of the same product are uniquely identifiable, making it possible to track and trace for brand...
Workers have taken to the picket line after Unite members voted by 73% to strike at Meadow Foods chocolate crumb factory in Holme on Spalding Moor, Yorkshire, UK.
I recently went back to my home city to see how York is recognizing its past as a major chocolate producer, and found that as one factory closes, another one opens, keeping the smell of cocoa in the air.
Dutch 3D printing specialist byFlow believes that by partnering with food industry multinationals the technology it develops will help shape the future of food – quite literally. And that future is personal, CEO Nina Hoff tells FoodNavigator.