Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.
Mars, Inc. has developed a packaged heat-resistant chocolate it says maintains taste, mouthfeel, and shape during transportation and handling in hot climates.
The Cocoa Association of Asia (CAA) International Cocoa Conference will now take place from 4 to 5 November 2021 at the Raffles City Convention Centre (RCCC), Singapore.
Godiva has donated chocolate, coffee, and other treats, to hospitals, supporting hospital workers, doctors, nurses and caregivers around the world, as they fight the coronavirus.
The global sugar confectionery market size is anticipated to reach $69.5bn by 2026, growing at a rate of 4.3%, according to new research published by Polaris Market Research, as sugar stays stable on the commodity market.
Singapore dietary supplement firm Avida Health will be launching a chocolate ball functional food targeted at improving kids’ immunity amid the current COVID-19 outbreak.
Mondelēz International Inc shares rose 1.6% in extended trading Tuesday (29) as the company beat stock market estimates for quarterly results, driven by a surge in demand in its North American market.
The dietary effects of polyphenols on sporting activities are well documented but a review now thinks their gut microbiota interaction holds promise for enhancing cognitive function needed for peak athletic performance.
Coronavirus is impacting the lead time for natural color and flavor suppliers with some trying to process as much raw material as possible to build up inventory while others are transferring production to other factories.
We are proud to announce our new editorial advisory board comprised of key figures from the cocoa and chocolate industry assembled to help ConfectioneryNews maintain its position as a leading voice in the sector and help with coverage of industry-related...
The Hershey Company has announced that it is committing $1m to acquire, install and staff a new manufacturing line dedicated to the production of facemasks in response to the coronavirus pandemic.
Indonesia has seen export volumes for its palm oil, its top agricultural commodity, drop drastically since the start of the COVID-19 pandemic outbreak, with even bigger slumps set to come.
Scientists are analysing cocoa’s chemical ‘fingerprint’ to determine in which country it was produced. In the future, the technology could have the potential to confirm chocolate label claims, say researchers.
