Boutique handmade chocolate company Dirty Cow says it has boosted its sustainability credentials after a collaboration with Parkside to create a compostable pack for its range of innovative vegan and dairy-free ‘messy’ chocolate bars.
Premium British chocolate brand Love Cocoa created by Cadbury scion James Cadbury has launched a new Luxury Chocolate Truffle Charity Advent Calendar as part of its 2021 Christmas Collection, with all profits going to Britain’s National Health Service...
In a boost to the confectionery sector, American families are ‘considerably more comfortable sending their kids back to school, or with Halloween trick-or-treating, than a year ago’, according to a latest Axios/Ipsos poll.
After skipping last year because of the COVID-19 restrictions on live events, ProSweets Cologne is set to return to its usual home, the Koelnmesse, in January 2022, with a focus on sustainable packaging for the snacks and sweets industry.
As the industry prepares for Halloween, National Confectioners Association President and CEO John Downs outlines the significance of confectionery in relation to the nation’s wealth in terms of job creation and spending power.
The National Confectioners Association (NCA) has released a new report ahead of the crucial Halloween season outlining the important and essential role confectionery manufacturing plays in the US economy.