Podcasts

Opening up the applications for stevia sweeteners

Dispatches from HiE

Opening up the applications for stevia sweeteners

By Jess Halliday in Madrid

It started with beverages, but with intense work being carried out by the food industry on other applications for stevia sweeteners novel products are coming to market in the US, and in other global markets with regulatory approval - from yoghurts, to...

Beverage market to return to 2008 levels in two years - Krones

Beverage market to return to 2008 levels in two years - Krones

By Jane Byrne

Leading beverage filling and packaging technology company Krones reported a number of drink makers signing on the dotted line at German trade show Brau Beviale last week, and we caught up with executive chairman of the board, Volker Kroneseder, to get...

Dairy leading processing innovation at IPA 2010

Dairy leading processing innovation at IPA 2010

By Jane Byrne

Investments in European food processing machinery R&D are up on 2008 levels, with considerable innovation noted among exhibiting companies, reports the organisers of a trade event in Paris next month.

Spotlight falls on stevia blends and omega-3 at IFT

Dispatches from IFT

Spotlight falls on stevia blends and omega-3 at IFT

By Caroline Scott-Thomas, Jess Halliday and Mike Stones

FoodNavigator-USA's team on the ground at IFT in Chicago give their impressions of the trade show so far on award-winning innovations, new omega-3 and gluten-free ingredients, and great taste improvements in stevia sweeteners.

How stevia reshaped a family business

How stevia reshaped a family business

By Caroline Scott-Thomas

In an interview with FoodNavigator-USA.com, Dr. Luke Zhang explains why he thinks the future looks sweet for stevia - and for his company, GLG Life Tech, one of the world's major stevia suppliers.

Cargill calls for harmonized fair trade cocoa schemes

Cargill calls for harmonized fair trade cocoa schemes

By Jane Byrne

As Cargill expands its cocoa farmer training programme in the Ivory Coast this month, we caught up with managing director of Cargill Cocoa & Chocolate, Harold Poelma, to hear about developments in the sourcing of sustainably derived cocoa and his...

Ecomec claims hike in demand for used confectionery equipment

Dispatches from Pro Sweets

Ecomec claims hike in demand for used confectionery equipment

By Jane Byrne

The second hand confectionery equipment market is buoyant, with strong demand noted in the past 12 months, reports used machinery supplier Ecomec, who added that lack of access to credit within the industry is a predominant factor for the sales hike.

Managing the great Southampton switch-out

Dispatches from FIE

Managing the great Southampton switch-out

By Jess Halliday

The industry is under time pressure to remove artificial Southampton food colours from products before European warning labels are required next year. Helene Moeller, group product manager for ingredients at Wild, explains the challenges.

Snack Size Science: Hershey’s healthy chocolate cake

Snack Size Science: Hershey’s healthy chocolate cake

By Stephen Daniells

FoodNavigator's Snack Size Science brings you the week's top science every two weeks. This week we look at how to make chocolate cake healthier, and boosting the nutritional profile of gluten-free bread.